My daughter has never been overly interested in food, unless it is pizza or chocolate. Whilst cooking is definitely not one of her interests, as university approached the need to be able to cook slowly dawned. We experimented with inexpensive and simple recipes, which she began to ask me to email to friends. Those emails were the foundation of this blog.
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This includes the basics of cooking and food preparation for those who have never done any cooking before, so if you are a little more advanced please bear with me. If you are looking for a specific recipe type an ingredient into "search this blog" and it will bring up all recipes containing that ingredient.
Don't forget to click on "Older Posts" at the bottom to see earlier recipes.
Wednesday, 18 August 2010
Kitchen Equipment
The pan I find most useful is my wok. I use it for everything and I do recommend them as very useful pans, not just for stir fries. I cook bolognaise, curries and anything else I can think of in it. I however cook for a family so if you are just cooking for yourself it may not be worth it but if you are sharing the cooking with the rest of the flat or house then it might be worth while as they are so much bigger than ordinary pans. It will be one of the first things I shall be buying for my daughter in preparation for university.
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I love reading through your blog, I wanted to leave a little comment to support you and wish you a good continuation. Wishing you the best of luck for all your blogging efforts.
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