Degrees Fahrenheit
|
Degrees Celsius
|
Gas Mark
|
Description
|
225
|
110
|
1/4
|
Very slow
|
250
|
120/130
|
1/2
|
Very slow
|
275
|
140
|
1
|
Slow
|
300
|
150
|
2
|
Slow
|
325
|
160/170
|
3
|
Moderate
|
350
|
180
|
4
|
Moderate
|
375
|
190
|
5
|
Moderately hot
|
400
|
200
|
6
|
Moderately hot
|
425
|
220
|
7
|
Hot
|
450
|
230
|
8
|
Hot
|
475
|
240
|
9
|
Very hot
|
My daughter has never been overly interested in food, unless it is pizza or chocolate. Whilst cooking is definitely not one of her interests, as university approached the need to be able to cook slowly dawned. We experimented with inexpensive and simple recipes, which she began to ask me to email to friends. Those emails were the foundation of this blog.
Pages
This includes the basics of cooking and food preparation for those who have never done any cooking before, so if you are a little more advanced please bear with me. If you are looking for a specific recipe type an ingredient into "search this blog" and it will bring up all recipes containing that ingredient.
Don't forget to click on "Older Posts" at the bottom to see earlier recipes.
Friday, 26 October 2012
A Comparative Guide to Oven Temperatures
These temperatures correspond to the numbers on your oven but I don't think that there are many ovens which still use the Farhenheit scale.
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