I posted instructions on how to use garlic Here but I just wanted to pass on some information I have been given.
Whilst garlic adds a lot of flavour to many dishes, it does tend to have anti social side effects. I am led to believe by a knowledgeable source however, that if you cut the clove in half lengthwise and remove the centre fibre, which is sometimes green it will remove most of the pungent garlic odour which hangs around for ages after eating it.
I have tried this but I can't vouch for the veracity of the statement as one cannot smell it on oneself, and as a general rule it tends not to be noticeable on another person if you also have consumed .
My daughter has never been overly interested in food, unless it is pizza or chocolate. Whilst cooking is definitely not one of her interests, as university approached the need to be able to cook slowly dawned. We experimented with inexpensive and simple recipes, which she began to ask me to email to friends. Those emails were the foundation of this blog.
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This includes the basics of cooking and food preparation for those who have never done any cooking before, so if you are a little more advanced please bear with me. If you are looking for a specific recipe type an ingredient into "search this blog" and it will bring up all recipes containing that ingredient.
Don't forget to click on "Older Posts" at the bottom to see earlier recipes.
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