- 1 Chicken portion (either breast or thigh fillet) per person
- 2 - 3 rashers of bacon
- 1 large leek or 2 smaller ones
- 1 tablespoon flour
- Milk
- 1 oz butter
- Cheese
- Cut the bacon into pieces
- Cut the chicken into pieces
- Clean and slice the leek
- Melt the butter in a pan and add the bacon & chicken and cook until browned, turning to ensure all sides are done.
- Add the leeks and cook on a low heat with a lid on the pan until softened
- Sprinkle the flour onto the ingredients in the pan and stir in, cook for 1 minute to cook the flour then
- Add the milk, bring to the boil stirring all the time.
- Turn the heat down and simmer until the chicken is cooked.
- Add as much grated cheese as you like.
- If the sauce is too thick you can add more milk to thin it.
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