Ranch Chicken
Ingredients
·
2 x Boneless, skinless chicken breasts (or one
per person if more than 2 people)
·
1 large teaspoon of Ranch Dry mix - recipe below
·
8oz package cream cheese
·
Aromat seasoning
·
2-3 rashers of cooked bacon broken into small
pieces (optional)
·
2 or 3 spring onions – chopped
·
Grated cheddar
Ø
Place the chicken breasts in the bottom of a
slow cooker. Top with cream cheese,
Aromat seasoning and the Ranch Dry Mix
Ø
Cover and cook for 6-8 hours until the chicken
shreds easily.
Ø
Remove most of the liquid, shred the chicken
with two forks, combining with the cream cheese and seasoning. Return as much
of the liquid to the chicken as needed to make it moist without being
runny. Add in the cooked bacon and stir to combine.
Ø
Sprinkle grated cheese on top, cover &
continue to cook until the cheese has melted (about 15 minutes.) Sprinkle with
chopped spring onions and serve with toast or crusty bread.
Ranch Dry Mix
3tsp dried parsley
1 tsp dill
1 tsp garlic granules
1 tsp salt
1 tsp black pepper
1 tsp garlic granules
Mix these all together then store in an airtight jar.
